(203) 557-6314
INTIMATE BANQUET HALLÂ
STATE OF THE ART COMMERCIAL KITCHEN
TASTEFUL CATERING
Bistro Du Soleil is the perfect place for an endless variety of personalized events.
From the elegantly simple to the simply elegant we will make you shine!
HOST YOUR PRIVATE
RECEPTIONS & CELEBRATIONS
WITH DISTINCTION AT THE BISTRO
Birthdays, Anniversaries , Engagement Parties, Baby Showers , Family Events, Ceremonies, Book Clubs, NonProfit Events, Fundraisers, Business Functions
We embrace each event wholeheartedly and understand the importance every detail makes for the perfect memory.
Whether you’re here for an engagement party, a wedding, a bar/bat mitzvah, or a business function. Our family and team will plan and execute this special celebration with the care and professionalism only our sought out expertise could provide. We've cultivated our virtuosity with love and devotion to the industry and our cliental through the many seasons of the past thirty years.
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We don’t just supply the space; we create the entire experience.
CATERED PROVISIONS
Tasteful Food With Flare
VEGETARIAN REPERTOIRE
Hors'Devours
Sweet Pepper Bruschetta over Croutons, Crumbled Maytag and Caper Berries
Wild Mushroom Duxelles & Melted Cheese Puff Pastry
Spinach and Cream Phyllo Pastry Dusted with Grated Cotija
Tortilla Espanola Fritta and Spicy Aioli
(Thinly sliced potatoes, caramelized onions, olives, tomatoes)
Mini Latkes
(cauliflower, potato, sweet potato)
Teeny Tiny Potatoes, Chives, Creme Fraiche and Caviar
Vegan Meat Empanadas, Raisins and Olives
Served with Pico de Gallo
Stilton & Quince Marmalade Squares
Japanese Vegetable Rice Paper Hand Rolls&Yuzu Ginger Dressing
Saint Andres Cheese Stuffed Apricots Dusted with Pistachio
Cherry Tomato and Miniature Mozzarella Bite Size Basil Roses
Black Bean & Quinoa Cakes Served with Guacamole
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Endive with Gorganzola Hot Honey & Toasted Pecans
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SEAFOOD MEDLEY
Hors'Devours
Deconstructed Poached Salmon Salad, Cornichon & Capers served over Cucumber Cups
Grilled Shrimp Shooters
served with Pebre (Chilean Cilantro Pesto)
Fresh Lobster or White Lump Crab Meat
Served over Endive Leaves
Miniature White Lump Meat Crab Cakes with Tartar Sauce and Caper Berries
Lobster Corn Fritters with Creme Fraiche and Chives
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Sushi Grade Tuna TarTar
Served over Wonton Crisps or Cucumber Rounds
Lobster Newburgh Pastry Cups
Sole, Shrimp or Clam
Spicy Avocado Sauvignon Ceviche
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Grilled Mahi Mahi and Shishito Pepper Skewers with Chimichuri Sauce
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Smoked Salmon Lilli Roulade, Horseradish Creme Fraiche over Sliced Nutty Pumpernickel
Miniature New England Style Lobster Rolls
Grilled Bay Scallops, Sliced Orange and Micro Greens Spoon Crisp
Salmon or Trout Mousse
Topped with Roe served over Pea Shoots on Phyllo Nests
RED MEATS ARRAY
Hors'Devours
Filet Mignon Buttered Croissants
Served with Horseradish Cream and Micro Greens
Miniature Beef Empanadas served with Pico de Gallo
Grilled Filet, Tomato, Onion, Pepper & Mushroom Skewers
Served with Chimichurri
Filet Negimaki Japanese style Beef wrapped Scallion
Marinated in Shaved Ginger, Soy and Yuzu
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Vietnamese Rice Paper Summer Rolls with Grilled Spicy Filet, Avocado, Rocket Chiffonade and Sesame Citrus Dressing
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Filet TarTar over Daikon Rounds
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Miniature Beef Wellington
(Filet, Pate, Duxelles, Pastry)
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Beef or Lamb Albondigas over
Roasted Tomato, Sweet Pepper, Garlic Marinara
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Petit Lamb Lollipops served with Demi Glaze or Mint Jelly
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DOMESTIC FOWL
Hors'Devours
Duck Confit Crackling Caramelized Onion Marmalade
Served over Sweet Potato Pancake
Bite Sized Sesame Chicken, Pineapple & Pickled Ginger Skewer
Served with Tropical Velvety Peanut Coconut Sauce
Teeny Chicken Empanadas with Chard Spicy Tomatillo Sauce
Grilled Blackened Chicken,Tomato, Onion, Pepper & Mushroom Skewers served with Chimichurri Sauce
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Chicken Pimiento and Baby Arugula Miniature Croissants
Grilled Chicken Quesadillas, Crema and Pico de Gallo
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Mole Chicken Tostadas with Sesame Seeds, Scallion and Cilantro
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Prosciutto Wrapped Chicken Kababs with Grilled Nectarines
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Sweet Schezwan Sesami Chicken and Shiitaki, Scallion Skewers
Smoked Chicken, Leeks, Sherry and Gruyere Tartlets
PORK PROVISIONS
Hors'Devours
Prosciutto wrapped Asparagu with Bearnaise
Melon con Jamon Serrano
Chorizo Puff Pastries and Stone Ground Mustard
Pinchos de Chorizo con Queso Blanco
Galloping Horses Savory Thai style Shaved Pork, Pineapple and Peanut Chili served on spoon crisp
Grilled Squash Ribbons & Prosciutto with Basil Dressing
Pancetta Wrapped Peaches, Basil & Aged Balsamic
Remakes (Almond Stuffed Dates wrapped with Bacon)
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Bacon Wrapped Bay Scallops & Citrus Miso Glaze
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Devils on Horseback
Goat Cheese Stuffed Dates Wrapped in Bacon with Hot Honey
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Grilled Pork, Fennel and Fig Kebabs
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PLATED STATIONS
The Perfect Choice
Raw Bar M/P
Gravlax or Smoked Salmon Plate,
German Rye, Hard Boiled Egg, Diced Red Onion, Capers & Cornichon
Sliced Chateau Briand,
Miniature Brioche & Horseradish Cream
Baked Brie with Apricot Chutney Seasonal Fruit & Fresh Baguette
Assorted Local Charcuterie, Artisan Cheese and Fresh Fruit
Vegetable Crudités Platter Served with Bernaise, Za'atar Spiced Garlic Aioli, Fresh Herb Ranch, Mediterranean Hummus or Lemon Parmesan Sauce
Crab or Artichoke Dip
served with Fresh Breads, Grilled Pita and Assorted Crackers
Caponata, Ratatouille, Caponata, Roasted Red pepper Coulis, Tapenade or Baba Ganoush Served with Assorted Crackers,
Grilled Pita and Fresh Crisp Breads
Pico de Gallo Picante, Roasted Charred Spicy Tomatillo Sauce or Guacamole Fresco Served with Tortillas and Multigrain Chips
Chicken Liver Pate with Truffle Cornichon, Capers & German Rye, Assorted Crackers or Sliced Baguette
Smoked Trout or Salmon Mousse, Capers and Cornichons Served German Rye, Assorted Crackers or Sliced Baguette
Pricing
Our offerings are sold by a double dozen minimum. We are happy to plate and adorn all our offering at an additional cost.Our plated stations anticipate 12-16 guest.
Staffing
For cocktail parties we recommend one server for every 15 to 20 guest plus applicable bar and kitchen staff. Wait staff plus gratuity and applicable taxes available upon request.We can arrange for the rental of platters, trays, glasses etc. with clients billed directly.
Cocktails
We are happy to provide fresh hand pressed concentrated mixes for your featured Cocktail. Some favorites include fresh Margaritas, Mojitos, Caipirinhas, Daiquiris, Pina Coladas, Bellinis, Fresh Squeezed Mimosas, Pisco Sours, Sangria Tinto or Blanca. *Allow at least 2 glasses per person for a two hour event.
GET A QUOTE
Fair Prices, Guaranteed
We are delighted to hear from you and look forward to learning more about your special event!