BISTRO DU SOLEIL

Celebrate Your Senses

Indulge in our fresh selection of entrees, appetizers, and desserts. Sample entrees priced per head below.

APPETIZERS

Bacon Wrapped Scallops in Mild Citrus Glaze

Savory and sweet! Scallops encased in smoked bacon and finished in a citrus miso glaze served over greens with fresh citrus.

$18

Bacon Wrapped Scallops in Mild Citrus Glaze

Beef Empanadas

New York Times' favorite for two generations in a row! Our ground beef recipe is cooked with caramelized onions, garlic, sweet red peppers, sliced black olives, raisins, fresh herbs, and spices all encased in a crispy pastry.

$16

Crab Cakes & Arugula

One of a kind white lump crab cakes with sweet undertones and fresh garden dill. Served with our very own tartar sauce, caper berry, and a cornichon over baby arugula with a simple lemon vinaigrette and lemon.

$18

Salad Maison

Mixed field greens, thinly sliced Anjou pear, candied walnuts, and French imported stilton cheese, served with a citrus, pear, walnut vinaigrette.

$16

Ahi Tartar

Hand diced sushi grade Ahi tuna, traditionally seasoned with sesame and ginger, served over English cucumber rounds.

$18

Cuisses de Grenouille à la Provençale

Pan seared frog legs finished in chardonnay with butter, garlic, fresh herbs and spices.

$22

Escargot with Garlic & Herb Butter

Served on the shell, with Cornichon & Baguette Toast

$20

Mussels con Chorizos

Prince Edward Island steamed mussels, chorizo, tomato, shallots, Albarino, fresh herbs, spices seamed in a delicious broth for sipping and dipping.

$22

Gambas al Ajillo

Spanish style prawns cloaked in a mouthwatering garlic infused olive oil and sautéed cherry tomatoes, fresh herbs, and shallots, finished with the sweet undertones of sherry.

$20

Soup du Jour

Please ask about our featured soup we've prepared for the day.

$14

Seared Scallop Salad

Pan seared diver scallops served over baby arugula, orange supreme and ginger finished in a warm white balsamic vinaigrette.

$25

LE PLAT PRINCIPAL

Coq au Vin

Traditional French braised chicken in Merlot with caramelized onions, mushrooms, garlic, fresh garden herbs, spices, served with buttered egg noodles and poached asparagus spears on the side.

$32

Pork Osso Buco

Exquisite pork shank seared and slowly braised in burgundy with fresh fruit and savory vegetables, served with creamy mashed potatoes.

$36

Wild Faroe Island Salmon Livornese

Mediterranean style seared salmon with tomatoes, olives, and capers; reduced in white wine with fresh herbs, spices and finished to your likeness, served with forbidden black rice.

$34

Braised Beef Short Ribs

Mouthwatering braised Merlot short ribs! Hours of braising attribute to the complexity of flavor in this dish, allowing the caramelization of sautéed mirepoix to blend with the tart sweetness dried fruit, fresh herbs, and spices, served with creamy mashed potatoes.

$34

Seared Sesame Crusted Sushi Grade Ahi Steak

Tuna with an Asian flare; crunchy exterior and a rich, buttery texture inside. This steak is lightly marinated then coated with sesame seeds, and quickly seared. Order rare or cooked to your liking, served over a savory cellophane mixed salad.

$34

Seared Sesame Crusted Sushi Grade Ahi Steak

Beef Bourguignon

Traditional French beef stew braised for hours in burgundy wine, with varietal mushrooms, caramelized onions, garlic, and a fresh herb bouquet, served with buttered egg noodles and poached asparagus spears.

$32

Grilled Filet Mignon

The king of steaks barded in smoked bacon and served with an earthy, buttery sautéed mushroom mélange, shallot, and dijon mustard sauce on the side, served with potatoes au gratin.

$40

Grilled Mahi Mahi

Delicate and vibrant, our meaty mahi comes complete with a bright mango relish kiss of refreshing tropical flavor, served with roasted cauliflower au gratin.

$35

Seared Diver Scallop

Sweet, lush, tender seared scallops served over a bed of creamy, buttery, truffled mushroom risotto, and petit pois.

$38

Seafood Bouillabaisse

Complex, aromatic and rich this seafood mosaic is composed of shrimp, cockles, mussels, diver scallops, and wild Faroe Island salmon all simmered in Chardonnay amidst sautéed, mandolin shaved vegetables, fresh herbs, and spices for a sensational, savor, seafood broth.

$42

Grilled Baby Lamb Chops

Aromatic baby lamb chops grilled to your desired doneness, drizzled with Soledad's silky veal bone demi-glace and served with sweet potatoes and sautéed apples alongside her Moroccan style spiced haricot vert salad.

$44

Seared Muscovy Duck Breast

Plump juicy duck breast rich in flavor with a firm salted coarse black pepper crispy seared crust, served with Merlot, pomegranate, brandied cherry sauce on the side and balanced with sweet buttery parsnip pure.

$40

Pastel de Choclo

Our plant-based take on a traditional savory Chilean dish. Made with baked veggie meat cooked with caramelized onions, raisin, and olives, topped with a sweet organic cream of corn crust, served with Campari tomato, sweet onion, cilantro, salad dressed with lemon and extra virgin olive oil.

$30

DESSERTS

White Chocolate Mascarpone Limoncello

Lemon lovers rejoice! We incorporate lemon and limoncello liquor into the cake batter and finish this cake off with mascarpone, lemon curd whipped icing.

$10

Chocolate Hazelnut Torte Gianduia

Classically dense and rich with toasty hazelnut chocolate, and cream layers encased in chocolate ganache.

$10

Rich Flourless Chocolate Truffle Cake

This is a "fallen cake" made with an aerated chocolate and cocoa custard dense in texture and rich, rich, RICH!

$10

Brandied Carrot Cake

Sweet cream cheese frosting covers our compacted moist carrot cake. Sweet spiced grated carrots, brandied golden raisins and walnuts will tantalize your taste buds!

$10

European Ricotta Pistachio Cake

Simple and elegant flavor and texture; Ricotta and pistachio creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.

$10

Creme Brûlée

French vanilla cream custard. The best part of this classic crème brûlée is the brittle sugar top. There's just something about tapping the sugar shell and listening for that crack of brittle.

$10

Taco Party Package

Fun easy and casual Mexican inspired taco party Package

Package Options

CHIP & DIPS (choose 2 options) Fresh Guacamole & Tortillas de Casa Pico de Gallo & Tortillas de Casa Queso Picante & Tortillas de casa MIX & MATCH (choose 3 options) Pinches de Chorizo y Queso Fesco: Grilled Spicy Chorizo Sliced and skewered with Fresh Cheese Jalapeno Poppers: Spicy Cheese Stuffed Jalapenos Cheese Quesadillas: Grilled White Flour Tortillas with Mexican Melting Cheese & Pico de Gallo Miniature Chicken Tamales: Corn Husks Stuffed with Maseca & Braised Pulled Chicken Coconut Shrimp: Crisp Coconut Crusted Shrimp served with Peanut Coconut Dipping Sauce Spicy Savory Chipotle Chicken Wings with Cilantro Lime Ranch Dressing Texas Caviar: Black Beans, Peppers, Corn, Cilantro, Scallions, EVOO, Salt, Pepper Sweet Corn & Avocado: Super Sweet Corn, Avocado, Basil, Scallions, EVOO, Salt, Pepper Chilean Style Quinoa: Quinoa, Cucumber, Corn, Tomato, Cilantro, Scallions, EVOO, Salt, Pepper TACO CHOICES INCLUDE: Warm Soft Corn Tortilla Shells Fine Fillers (choose 3 options) Ropa Vieja 10 hour braised pulled beef Pollo Poblano 10 hour braised pulled chicken Chipotle Pulled Pork 10 hour braised Frijoles Negro Stewed Cuban Style Vegan Black Beans Toppings/ Fixings (all 12 options included) Pico de Gallo, Tomatillo Sauce, Pebre (Chilean Cilantro Pesto), Diced Red Onions, Cilantro, Roasted Corn, Cabbage, Lettuce, Crema, Queso de Oro, Limes, Serranos DESSERTS (choose 1 option) Churros con Dulce de Leche y Nutella Tres Leches Cake C

$35