If You Wish to Dine at Home
Please call to dine in the comfort of your own home during this time when public interaction is being reconsidered.
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All our dishes are freshly made and ready for you to pick up.
Please see our special menu below.
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Reserve your meal today!
203-557-6314
HOME DINING AT ITS FINEST
*RSVP ONLY Tuesday-Saturday 3PM-7PM
4 hour notice to place & secure orders/while supplies last
Appetizers
Mixed Greens, Grape Tomatoes, Scallions, Parmesan, Croûtons, & Balsamic Vinaigrette
Lobster Bisque
Chicken Empanadas & Pico de Gallo
Tapenade, Hummus & Baba Ganoush with Grilled Pita
Crab Cakes & Arugula
Zucchini Fritters, Whitefish Roe & Yogurt Dill Sauce
Le Plat Principal
Wild Caught Mahi Mahi Escabeche
Wild Atlantic Salmon Braised in white wine with Olives Capers and Tomatoes
Peppered Filet serve with Dijon Cream Sauce
Roasted Chicken Balsamico
Cod Coulibiac
Mussels & Chorizo
Cauliflower Crepes Stuffed with Curried Chickpeas & Spinach
Finished in a Roasted Red Pepper, Coconut Sauce
Sides
Grilled Vegetable Medley
White Rice
Roasted Brussel Sprouts
Mushroom Melange
Rosemary Roasted Potatoes
Desserts
Apple Pie
Tiramisu
Flourless Chocolate Cake
Carrot Cake
European Ricotta Pistachio Cake
Chocolate Chip Cookies (or fresh cookie dough to make at home)
CHOOSE ONE OPTION FROM EACH SECTION $32 PER HEAD + CT TAX
CREDIT CARD, CASH OR CHECK (MADE OUT TO BISTRO DU SOLEIL)
TAKING ORDERS NOW!!
DU SOLEIL FOODS LLC 203 557 6314
THANKSGIVING 2020 fine foods for gourmets
26 November 2020 /Menu intended for 4-6 guests$350+ CT sales * gratuity not included
additional guests at $45 per head/ Delivery, Platating and/or Rental Options available upon request
RSVP BY November 22, 2020: BistroDuSoleil@aol.com
THANKSGIVING MENU
Arugula, Fennel & Orange Salad
Zesty field greens with a light citrus and licorice kiss.
Sweet Potatoes glazed with Pear and Pineapple Relish
Uniquely combined Local and tropical fruits complementing the sweetness of a braised yam.
Moroccan Style Haricot Vert
Traditional Eastern European recipe combines marinated lemon, garlic, spices and steamed french cutbeans.
Potatoes Au Gratin
Thinly sliced golden potatoes delicately layered with sauteed leeks & portabella in a creamy cheese sauce.
Caramelized Petit Carrots & Ginger
Lightly buttered, caramelized baby carrots perfumed with a zing of ginger root.
Traditional American Roasted Turkey
Simply Seasoned and herbed turkey, roasted over a bed of red peppers and sweet onions.
Chorizo Stuffing
Chorizos sauteed in a maripoe medley with fresh herbs and garlic.
Pan Gravy with a Chardonnay Reduction
Homemade pan gravy infused with a chardonnay reduction.
Homemade Apple Pie Crumble
Local apples glazed in brown sugar, cinnamon and spice; baked in a homemade crust.