If You Wish to Dine at Home 

Please call to dine in the comfort of your own home during this time when public interaction is being reconsidered.

• • •

Please see our new "Market Togo"

BistroDuSoleil.net

order & pre pay now

All our dishes are freshly made and ready for you to pick up.

Please see our special menu below.

• • •

Reserve your meal today! 

203-557-6314

BistroDuSoleil@aol.com

HOME DINING AT ITS FINEST 

 

*RSVP ONLY Tuesday-Saturday 3PM-7PM 

 4 hour notice to place & secure orders/while supplies last

Appetizers 

 

Bacon Wrapped Scallops in Mild Citrus Glaze

Mixed Greens, Grape Tomatoes, Scallions, Parmesan, Croûtons, & Balsamic Vinaigrette

Sausage & Peppers al Italiano

 

Lobster Bisque

Cauliflower & Leek Vichyssoise 

 

Chicken Empanadas & Pico de Gallo

 

Tapenade, Hummus & Baba Ganoush with Grilled Pita

 

Crab Cakes & Arugula

                                                                                   

Le Plat Principal

 

Braised Pork Osso Bucco

Coq au Vin

Flounder Meunière

Beef Bourguignon 

Baked Atlantic Salmon Encased in Thinly Sliced Golden Potatoes

Roasted Spaghetti Squash Bowl filled with Cuban Style Black Beans Salsa Verde & Cabbage Relish

Sides

  

Oven Baked Smashed Potatoes  

 

Buttered Egg Noodles & Parsley

 

Cauliflower au Gratin 

 

Sweet Potatoes & Apples

 

Braised Brussel Sprouts

Desserts

 

Apple Pie

Chocolate Hazelnut Torte

 

Tiramisu 

 

Rich Flourless Chocolate Cake

 

Carrot Cake

 

Creme Brûlée  Cheesecake

European Ricotta Pistachio Cake

 

Chocolate Chip Cookies (or fresh cookie dough to make at home)

 

CHOOSE ONE OPTION FROM EACH SECTION $32  PER HEAD + CT TAX

CREDIT CARD, CASH OR CHECK (MADE OUT TO BISTRO DU SOLEIL)

TAKING ORDERS NOW!!  

 

Hanukkah 2020  

4 dozen Latkes, Homemade Spiced Apple Sauce  & Sour Cream $60 + tax 

December 10-18, 2020 /Menu intended for 4-6 guests$350+ CT sales tax

or 2-3 guests $175 +  CT sales tax * gratuity not included

 

Delivery, Plating and/or Rental Options Available Upon Request

 

RSVP BY December 7, 2020:  BistroDuSoleil@aol.com 

 

 

HANUKKAH MENU

 

Potato Latkes Platter with Homemade Spiced Apple Sauce & Sour Cream

 

Smoked Gravlax Platter served with, Sliced Hard Boiled Eggs, Diced Bermuda Onion

Sliced Radishes, Honey Dijon Dill Sauce, Cornichons & Rye Bread

 

Brisket Braised over Mirepoix with Brandied Dried Fruit, Fresh Herbs & Merlot 

 

Creamy Roasted Parsnip Purée

 

Tzimmes with Sautéed Apples, Jams, Baby Carrots,

Prunes, Cranberries, Golden Raisins, Ginger & Herbs   

 

Braised Brussel Sprouts

 

Homemade Apple Strudel