If You Wish to Dine at Home 

Please call to dine in the comfort of your own home during this time when public interaction is being reconsidered.

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All our dishes are freshly made and ready for you to pick up.

Please see our special menu below.

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Reserve your meal today! 

203-557-6314

BistroDuSoleil@aol.com

HOME DINING AT ITS FINEST 

 

*RSVP ONLY Tuesday-Saturday 3PM-7PM 

 4 hour notice to place & secure orders/while supplies last

Appetizers 

Mixed Greens, Grape Tomatoes, Scallions, Parmesan, Croûtons, & Balsamic Vinaigrette

 

Lobster Bisque

 

Chicken Empanadas & Pico de Gallo

 

Tapenade, Hummus & Baba Ganoush with Grilled Pita

 

Crab Cakes & Arugula

Zucchini Fritters, Whitefish Roe & Yogurt Dill Sauce

                                                                                   

Le Plat Principal

 

Wild Caught Mahi Mahi Escabeche

 

Wild Atlantic Salmon Braised in white wine with Olives Capers and Tomatoes

 

Peppered Filet serve with Dijon Cream Sauce 

 

Roasted Chicken Balsamico

 

Cod Coulibiac

 

Mussels & Chorizo

 

Cauliflower Crepes Stuffed with Curried Chickpeas & Spinach 

Finished in a Roasted Red Pepper, Coconut Sauce 

 

 

Sides

Grilled Vegetable Medley

 

  White Rice

 

Roasted Brussel Sprouts

 

Mushroom Melange

 

Rosemary Roasted Potatoes 


 

Desserts

Apple Pie

 

Tiramisu 

 

Flourless Chocolate Cake

 

Carrot Cake

 

European Ricotta Pistachio Cake

 

Chocolate Chip Cookies (or fresh cookie dough to make at home)

 

CHOOSE ONE OPTION FROM EACH SECTION $32  PER HEAD + CT TAX

CREDIT CARD, CASH OR CHECK (MADE OUT TO BISTRO DU SOLEIL)

TAKING ORDERS NOW!!

DU SOLEIL FOODS LLC   203 557 6314  BistroDuSoleil@aol.com       

THANKSGIVING 2020  fine foods for gourmets

26 November 2020 /Menu intended for 4-6 guests$350+ CT sales * gratuity not included

additional guests at $45 per head/  Delivery, Platating and/or Rental Options available upon request

RSVP BY November 22, 2020:  BistroDuSoleil@aol.com 

 

THANKSGIVING MENU

 

Arugula, Fennel & Orange Salad

Zesty field greens with a light citrus and licorice kiss.

 

Sweet Potatoes glazed with Pear and Pineapple Relish

Uniquely combined Local and tropical fruits complementing the sweetness of a braised yam.

 

Moroccan Style Haricot Vert

Traditional Eastern European recipe combines marinated lemon, garlic, spices and steamed french cutbeans.

 

Potatoes Au Gratin

Thinly sliced golden potatoes delicately layered with sauteed leeks & portabella in a creamy cheese  sauce.

 

Caramelized Petit Carrots & Ginger

Lightly buttered, caramelized baby carrots perfumed with a zing of ginger root.

 

Traditional American Roasted Turkey

Simply Seasoned and herbed turkey, roasted over a bed of red peppers and sweet onions.

 

Chorizo Stuffing

Chorizos sauteed in a maripoe medley with fresh herbs and garlic.

 

Pan Gravy with a Chardonnay Reduction

Homemade pan gravy infused with a chardonnay reduction.

Homemade Apple Pie Crumble 

Local apples glazed in brown sugar, cinnamon and spice; baked in a homemade crust.