EXPANDING & RELOCATING TO GREENWICH!!
Dear Bistro Friends,
We are excited to announce that we are in the process of moving to a larger restaurant. We've enjoyed such lovely memories in Westport and are overwhelmed with all the love and continued support we're receiving. We are so happy and cheerful for the opportunity to renovate another costume bistro, wine bar and gallery! We can't wait to see you all in 2023!!!
Meanwhile we will continue to procure gourmet catering from our commercial kitchen in Norwalk. We'd be thrilled to see you for a visit to enjoy hand pressed margaritas & taco's at our loved Rincon Taqueria in Norwalk. You can continue to order from our "farmers market to go" portal, we offer pick up and delivery. We hope to see you in New Canaan at our Farmers Market (voted best in Fairfield County) on Saturdays. We are an email or phone call away.
We send you all our love!
Your Friends of Bistro Du Soleil
Available For Private Catering
December 23 - January 1, 2022
Entire Package Priced at $475+CT sales TAX* intended for 4 (with left over) or 6+ guests/individual trays available/ Delivery, Plating and/or Rental Options available upon request for additional fee/ Pick up by Noon/ 493 Connecticut Avenue, Norwalk CT 06854/ $50 Delivery/ RSVP/ BistroDuSoleil.Net DuSoleilWestport.com BistroDuSoleil@aol.com
CHRISTMAS & NEW YEAR'S EVE MENU 2022
fine foods for gourmets
Delivery, Plating and/or Rental Options available upon request.
Grilled Andouille Sausage with Sweet Red Peppers, Bermuda Onions, Mushrooms and Cherry Tomatoes
Colossal Shrimp Cocktail with Cocktail Sauce a la Vodka
Shrimp poached in Sauvignon Blanc with lemon and herbs, served with our own cocktail sauce a la vodka.
Skewered Scallops wrapped in Applewood Smoked Bacon
Braised Beef Short Ribs
Braised Merlot short ribs cooked with a sautéed mirepoix, dried fruit, and herbs & spices.
Seared Chilean Sea Bass & Champagne
Served in a light caviar cream sauce over wilted spinach and peas.
Potatoes au Gratin
Thinly sliced golden potatoes delicately layered with sautéed leeks and mushroom in a creamy cheese sauce.
Asparagus Bundles served with Bearnaise Sauce
Baby Rocket Citrus Salad
Baby arugula and sliced citrus with lemon and extra virgin olive oil.
Chocolate Truffle Cake with Fresh Raspberry Coulis
Rich cocoa custard cake served with fresh raspberries and house coulis.
December 18-26, 2022
Entire Package Priced at $475+CT sales TAX* intended for 4 (with left over) or 6+ guests/individual trays available/ Delivery, Plating and/or Rental Options available upon request for additional fee/ Pick up by Noon/ 493 Connecticut Avenue, Norwalk CT 06854/ $50 Delivery/ RSVP BistroDuSoleil.Net DuSoleilWestport.com BistroDuSoleil@aol.com
Hanukkah Dinner Menu
Potato Latkes Platter
With Homemade Spiced Apple Sauce & Sour Cream
Smoked Trout Mousse over English Cucumber Rounds
Smoked Gravlax Platter
With Sliced Hard Boiled Eggs, Diced Bermuda Onions, Sliced Radishes, Honey Dijon Dill Sauce, Cornichons & Rye Bread
Over Mirepoix, Brandied Dried Fruit, Fresh Herbs & Merlot
Creamy, Roasted, Pureed Parsnips
Sautéed Apples, Jams, Baby Carrots, Prunes, Cranberries, Golden Raisins, Ginger
Homemade Apple Strudel with Sweet Spiced Apples & Crispy Puff Pastry Crust
Proud to Serve You
Founded in 1986, Bistro Du Soleil is known for celebrating the way people eat and enjoy food. We take pride in our ability to rediscover the most unique flavors from around the world and share them with the Westport area. Join us.
Relocating & Renovating
Take Away Upon Request
Farmers' Market Pick Up or Delivery on Saturday