If You Wish to Dine at Home
Please call to dine in the comfort of your own home during this time when public interaction is being reconsidered.
• • •
Please see our new "Market Togo"
BistroDuSoleil.net
order & pre pay now
All our dishes are freshly made and ready for you to pick up.
Please see our special menu below.
• • •
Reserve your meal today!
203-557-6314
HOME DINING AT ITS FINEST
*RSVP ONLY Tuesday-Saturday 3PM-7PM
4 hour notice to place & secure orders/while supplies last
Appetizers
Bacon Wrapped Scallops in Mild Citrus Glaze
Mixed Greens, Grape Tomatoes, Scallions, Parmesan, Croûtons, & Balsamic Vinaigrette
Sausage & Peppers al Italiano
Lobster Bisque
Cauliflower & Leek Vichyssoise
Chicken Empanadas & Pico de Gallo
Tapenade, Hummus & Baba Ganoush with Grilled Pita
Crab Cakes & Arugula
Le Plat Principal
Braised Pork Osso Bucco
Coq au Vin
Flounder Meunière
Beef Bourguignon
Baked Atlantic Salmon Encased in Thinly Sliced Golden Potatoes
Roasted Spaghetti Squash Bowl filled with Cuban Style Black Beans Salsa Verde & Cabbage Relish
Sides
Oven Baked Smashed Potatoes
Buttered Egg Noodles & Parsley
Cauliflower au Gratin
Sweet Potatoes & Apples
Braised Brussel Sprouts
Desserts
Apple Pie
Chocolate Hazelnut Torte
Tiramisu
Rich Flourless Chocolate Cake
Carrot Cake
Creme Brûlée Cheesecake
European Ricotta Pistachio Cake
Chocolate Chip Cookies (or fresh cookie dough to make at home)
CHOOSE ONE OPTION FROM EACH SECTION $32 PER HEAD + CT TAX
CREDIT CARD, CASH OR CHECK (MADE OUT TO BISTRO DU SOLEIL)
TAKING ORDERS NOW!!
Hanukkah 2020
4 dozen Latkes, Homemade Spiced Apple Sauce & Sour Cream $60 + tax
December 10-18, 2020 /Menu intended for 4-6 guests$350+ CT sales tax
or 2-3 guests $175 + CT sales tax * gratuity not included
Delivery, Plating and/or Rental Options Available Upon Request
RSVP BY December 7, 2020: BistroDuSoleil@aol.com
HANUKKAH MENU
Potato Latkes Platter with Homemade Spiced Apple Sauce & Sour Cream
Smoked Gravlax Platter served with, Sliced Hard Boiled Eggs, Diced Bermuda Onion
Sliced Radishes, Honey Dijon Dill Sauce, Cornichons & Rye Bread
Brisket Braised over Mirepoix with Brandied Dried Fruit, Fresh Herbs & Merlot
Creamy Roasted Parsnip Purée
Tzimmes with Sautéed Apples, Jams, Baby Carrots,
Prunes, Cranberries, Golden Raisins, Ginger & Herbs
Braised Brussel Sprouts
Homemade Apple Strudel