APPETIZERS

Bacon Wrapped Scallops in Mild Citrus GlazeSavory and sweet! Scallops encased in smoked bacon and finished in a citrus miso glaze served over greens with fresh citrus.

$18.0018.00 USD

Beef Empanadas New York Times' favorite for two generations in a row! Our ground beef recipe is cooked with caramelized onions, garlic, sweet red peppers, sliced black olives, raisins, fresh herbs, and spices all encased in a crispy pastry.

$16.0016.00 USD

Crab Cakes & ArugulaOne of a kind white lump crab cakes with sweet undertones and fresh garden dill. Served with our very own tartar sauce, caper berry, and a cornichon over baby arugula with a simple lemon vinaigrette and lemon.

$18.0018.00 USD

Salad Maison   Mixed field greens, thinly sliced Anjou pear, candied walnuts, and French imported stilton cheese, served with a citrus, pear, walnut vinaigrette.

$16.0016.00 USD

Ahi TartarHand diced sushi grade Ahi tuna, traditionally seasoned with sesame and ginger, served over English cucumber rounds.

$18.0018.00 USD

Cuisses de Grenouille à la Provençale Pan seared frog legs finished in chardonnay with butter, garlic, fresh herbs and spices.

$22.0022.00 USD

Escargot with Garlic & Herb Butter  Served on the shell, with Cornichon & Baguette Toast

$20.0020.00 USD

Mussels con ChorizosPrince Edward Island steamed mussels, chorizo, tomato, shallots, Albarino, fresh herbs, spices seamed in a delicious broth for sipping and dipping.

$22.0022.00 USD

Gambas al AjilloSpanish style prawns cloaked in a mouthwatering garlic infused olive oil and sautéed cherry tomatoes, fresh herbs, and shallots, finished with the sweet undertones of sherry.

$20.0020.00 USD

Soup du JourPlease ask about our featured soup we've prepared for the day.

$14.0014.00 USD

Seared Scallop SaladPan seared diver scallops served over baby arugula, orange supreme and ginger finished in a warm white balsamic vinaigrette.

$25.0025.00 USD

LE PLAT PRINCIPAL

Coq au VinTraditional French braised chicken in Merlot with caramelized onions, mushrooms, garlic, fresh garden herbs, spices, served with buttered egg noodles and poached asparagus spears on the side.

$32.0032.00 USD

Pork Osso BucoExquisite pork shank seared and slowly braised in burgundy with fresh fruit and savory vegetables, served with creamy mashed potatoes.

$36.0036.00 USD

Wild Faroe Island Salmon LivorneseMediterranean style seared salmon with tomatoes, olives, and capers; reduced in white wine with fresh herbs, spices and finished to your likeness, served with forbidden black rice.

$34.0034.00 USD

Braised Beef Short RibsMouthwatering braised Merlot short ribs! Hours of braising attribute to the complexity of flavor in this dish, allowing the caramelization of sautéed mirepoix to blend with the tart sweetness dried fruit, fresh herbs, and spices, served with creamy mashed potatoes.

$34.0034.00 USD

Seared Sesame Crusted Sushi Grade Ahi SteakTuna with an Asian flare; crunchy exterior and a rich, buttery texture inside. This steak is lightly marinated then coated with sesame seeds, and quickly seared. Order rare or cooked to your liking, served over a savory cellophane mixed salad.

$34.0034.00 USD

Beef BourguignonTraditional French beef stew braised for hours in burgundy wine, with varietal mushrooms, caramelized onions, garlic, and a fresh herb bouquet, served with buttered egg noodles and poached asparagus spears.

$32.0032.00 USD

Grilled Filet MignonThe king of steaks barded in smoked bacon and served with an earthy, buttery sautéed mushroom mélange, shallot, and dijon mustard sauce on the side, served with potatoes au gratin.

$40.0040.00 USD

Grilled Mahi MahiDelicate and vibrant, our meaty mahi comes complete with a bright mango relish kiss of refreshing tropical flavor, served with roasted cauliflower au gratin.

$35.0035.00 USD

Seared Diver Scallop Sweet, lush, tender seared scallops served over a bed of creamy, buttery, truffled mushroom risotto, and petit pois.

$38.0038.00 USD

Seafood BouillabaisseComplex, aromatic and rich this seafood mosaic is composed of shrimp, cockles, mussels, diver scallops, and wild Faroe Island salmon all simmered in Chardonnay amidst sautéed, mandolin shaved vegetables, fresh herbs, and spices for a sensational, savor, seafood broth.

$42.0042.00 USD

Grilled Baby Lamb ChopsAromatic baby lamb chops grilled to your desired doneness, drizzled with Soledad's silky veal bone demi-glace and served with sweet potatoes and sautéed apples alongside her Moroccan style spiced haricot vert salad.

$44.0044.00 USD

Seared Muscovy Duck Breast Plump juicy duck breast rich in flavor with a firm salted coarse black pepper crispy seared crust, served with Merlot, pomegranate, brandied cherry sauce on the side and balanced with sweet buttery parsnip pure.

$40.0040.00 USD

Pastel de ChocloOur plant-based take on a traditional savory Chilean dish. Made with baked veggie meat cooked with caramelized onions, raisin, and olives, topped with a sweet organic cream of corn crust, served with Campari tomato, sweet onion, cilantro, salad dressed with lemon and extra virgin olive oil.

$30.0030.00 USD

DESSERTS

White Chocolate Mascarpone LimoncelloLemon lovers rejoice! We incorporate lemon and limoncello liquor into the cake batter and finish this cake off with mascarpone, lemon curd whipped icing.

$10.0010.00 USD

Chocolate Hazelnut Torte GianduiaClassically dense and rich with toasty hazelnut chocolate, and cream layers encased in chocolate ganache.

$10.0010.00 USD

Rich Flourless Chocolate Truffle CakeThis is a "fallen cake" made with an aerated chocolate and cocoa custard dense in texture and rich, rich, RICH!

$10.0010.00 USD

Brandied Carrot CakeSweet cream cheese frosting covers our compacted moist carrot cake. Sweet spiced grated carrots, brandied golden raisins and walnuts will tantalize your taste buds!

$10.0010.00 USD

European Ricotta Pistachio CakeSimple and elegant flavor and texture; Ricotta and pistachio creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.

$10.0010.00 USD

Creme Brûlée French vanilla cream custard. The best part of this classic crème brûlée is the brittle sugar top. There's just something about tapping the sugar shell and listening for that crack of brittle.

$10.0010.00 USD

Taco Party Package

Fun easy and casual Mexican inspired taco party Package

Package OptionsCHIP & DIPS (choose 2 options) Fresh Guacamole & Tortillas de Casa Pico de Gallo & Tortillas de Casa Queso Picante & Tortillas de casa MIX & MATCH (choose 3 options) Pinches de Chorizo y Queso Fesco: Grilled Spicy Chorizo Sliced and skewered with Fresh Cheese Jalapeno Poppers: Spicy Cheese Stuffed Jalapenos Cheese Quesadillas: Grilled White Flour Tortillas with Mexican Melting Cheese & Pico de Gallo Miniature Chicken Tamales: Corn Husks Stuffed with Maseca & Braised Pulled Chicken Coconut Shrimp: Crisp Coconut Crusted Shrimp served with Peanut Coconut Dipping Sauce Spicy Savory Chipotle Chicken Wings with Cilantro Lime Ranch Dressing Texas Caviar: Black Beans, Peppers, Corn, Cilantro, Scallions, EVOO, Salt, Pepper Sweet Corn & Avocado: Super Sweet Corn, Avocado, Basil, Scallions, EVOO, Salt, Pepper Chilean Style Quinoa: Quinoa, Cucumber, Corn, Tomato, Cilantro, Scallions, EVOO, Salt, Pepper TACO CHOICES INCLUDE: Warm Soft Corn Tortilla Shells Fine Fillers (choose 3 options) Ropa Vieja 10 hour braised pulled beef Pollo Poblano 10 hour braised pulled chicken Chipotle Pulled Pork 10 hour braised Frijoles Negro Stewed Cuban Style Vegan Black Beans Toppings/ Fixings (all 12 options included) Pico de Gallo, Tomatillo Sauce, Pebre (Chilean Cilantro Pesto), Diced Red Onions, Cilantro, Roasted Corn, Cabbage, Lettuce, Crema, Queso de Oro, Limes, Serranos DESSERTS (choose 1 option) Churros con Dulce de Leche y Nutella Tres Leches Cake Cups TACO PARTY PRICING Base price per head for package $35 + CT sales tax Gratuity is never added in bill but always greatly appreciated by the staff CASH OR CHECK ONLY RENTAL EQUIPMENT & PLATING STATIONS $70 Minimum for 15 guests; + $2 per additional guest(s): Chaffers, Sternos, Flammable Gels, Ceramic White Serving Platters for Salads, Serving Utensils, Lazy Susans, Chip & Dip Platters, Dessert Serving Platters, Fresh Cut Flowers Adornments on Platters RENTAL CERAMIC & GLASS WARES OPTION Cups, Dinner Plates, Dessert Plates & Silverware $6 per head DISPOSABLE PLASTIC WARES OPTION Glasses, Dinner Plates, Dessert Plates, Plastic: Fork Spoons & Knives $2 per head

$35.0035.00 USD

RINCON CATERED PARTY PACKAGE TO GO

Fun and easy casual Mexican inspired and all inclusive catering package.