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Dine In
APPETIZERS
Savory and sweet! Scallops encased in smoked bacon and finished in a citrus miso glaze served over greens with fresh citrus.18.00 USD
New York Times' favorite for two generations in a row! Our ground beef recipe is cooked with caramelized onions, garlic, sweet red peppers, sliced black olives, raisins, fresh herbs, and spices all encased in a crispy pastry.16.00 USD
One of a kind white lump crab cakes with sweet undertones and fresh garden dill. Served with our very own tartar sauce, caper berry, and a cornichon over baby arugula with a simple lemon vinaigrette and lemon.18.00 USD
Mixed field greens, thinly sliced Anjou pear, candied walnuts, and French imported stilton cheese, served with a citrus, pear, walnut vinaigrette.16.00 USD
Hand diced sushi grade Ahi tuna, traditionally seasoned with sesame and ginger, served over English cucumber rounds.18.00 USD
Pan seared frog legs finished in chardonnay with butter, garlic, fresh herbs and spices.
22.00 USD
 Served on the shell, with Cornichon & Baguette Toast
20.00 USD
Prince Edward Island steamed mussels, chorizo, tomato, shallots, Albarino, fresh herbs, spices seamed in a delicious broth for sipping and dipping.22.00 USD
Spanish style prawns cloaked in a mouthwatering garlic infused olive oil and sautéed cherry tomatoes, fresh herbs, and shallots, finished with the sweet undertones of sherry.20.00 USD
Please ask about our featured soup we've prepared for the day.14.00 USD
Pan seared diver scallops served over baby arugula, orange supreme and ginger finished in a warm white balsamic vinaigrette.25.00 USD
LE PLAT PRINCIPAL
Traditional French braised chicken in Merlot with caramelized onions, mushrooms, garlic, fresh garden herbs, spices, served with buttered egg noodles and poached asparagus spears on the side.32.00 USD
Exquisite pork shank seared and slowly braised in burgundy with fresh fruit and savory vegetables, served with creamy mashed potatoes.36.00 USD
Mediterranean style seared salmon with tomatoes, olives, and capers; reduced in white wine with fresh herbs, spices and finished to your likeness, served with forbidden black rice.34.00 USD
Mouthwatering braised Merlot short ribs! Hours of braising attribute to the complexity of flavor in this dish, allowing the caramelization of sautéed mirepoix to blend with the tart sweetness dried fruit, fresh herbs, and spices, served with creamy mashed potatoes.34.00 USD
Tuna with an Asian flare; crunchy exterior and a rich, buttery texture inside. This steak is lightly marinated then coated with sesame seeds, and quickly seared. Order rare or cooked to your liking, served over a savory cellophane mixed salad.34.00 USD
Traditional French beef stew braised for hours in burgundy wine, with varietal mushrooms, caramelized onions, garlic, and a fresh herb bouquet, served with buttered egg noodles and poached asparagus spears.32.00 USD
The king of steaks barded in smoked bacon and served with an earthy, buttery sautéed mushroom mélange, shallot, and dijon mustard sauce on the side, served with potatoes au gratin.40.00 USD
Delicate and vibrant, our meaty mahi comes complete with a bright mango relish kiss of refreshing tropical flavor, served with roasted cauliflower au gratin.35.00 USD
Sweet, lush, tender seared scallops served over a bed of creamy, buttery, truffled mushroom risotto, and petit pois.38.00 USD
Complex, aromatic and rich this seafood mosaic is composed of shrimp, cockles, mussels, diver scallops, and wild Faroe Island salmon all simmered in Chardonnay amidst sautéed, mandolin shaved vegetables, fresh herbs, and spices for a sensational, savor, seafood broth.
42.00 USD
Aromatic baby lamb chops grilled to your desired doneness, drizzled with Soledad's silky veal bone demi-glace and served with sweet potatoes and sautéed apples alongside her Moroccan style spiced haricot vert salad.44.00 USD
Plump juicy duck breast rich in flavor with a firm salted coarse black pepper crispy seared crust, served with Merlot, pomegranate, brandied cherry sauce on the side and balanced with sweet buttery parsnip pure.40.00 USD
Our plant-based take on a traditional savory Chilean dish. Made with baked veggie meat cooked with caramelized onions, raisin, and olives, topped with a sweet organic cream of corn crust, served with Campari tomato, sweet onion, cilantro, salad dressed with lemon and extra virgin olive oil.30.00 USD
DESSERTS
Lemon lovers rejoice! We incorporate lemon and limoncello liquor into the cake batter and finish this cake off with mascarpone, lemon curd whipped icing.10.00 USD
Classically dense and rich with toasty hazelnut chocolate, and cream layers encased in chocolate ganache.10.00 USD
This is a "fallen cake" made with an aerated chocolate and cocoa custard dense in texture and rich, rich, RICH! 10.00 USD
Sweet cream cheese frosting covers our compacted moist carrot cake. Sweet spiced grated carrots, brandied golden raisins and walnuts will tantalize your taste buds! 10.00 USD
Simple and elegant flavor and texture; Ricotta and pistachio creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar. 10.00 USD
French vanilla cream custard. The best part of this classic crème brûlée is the brittle sugar top. There's just something about tapping the sugar shell and listening for that crack of brittle.
10.00 USD
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