VALENTINE’S DAY IS FOR LOVERS

AT BISTRO DU SOLEIL

Friday, February 14th, 2020

 

 

AMUSE BOUCHE 

Lobster Bisque

or

Tuna Tartre over English Cucumber Rounds

or

Chicken Empanadas served with Pico de Gallo

 

 ⁓

L’ENTRÉE

White Lump Crab Cakes

or

Escargot with Garlic & Herb Butter

or

Boulettes de Viande de L’agneau (Lamb Meatballs) Peppered Dijon Whiskey Sauce

 

PLAT DE RÉSISTANCE

Insalata Mista Mixed Field Greens, Tomatoes, Garlic Croutons Parmesan & Balsamic Vinaigrette

 

LE PLUS COPIEUX

Filet Mignon, Colossal Shrimp, Scallop, Rosemary Roasted Potatoes, Creamed Spinach

or

Duck a l’Orange

Seared Duck Breast, Chestnut Puree, Blood Orange & Fennel 

or

Wild Chilean Sea Bass

Wrapped in Bacon & Seared, Rice Pilaf, Asparagus 

 

DESSERT

Cafe American or Tea

Madeleines, Macaroons, Truffles, Fresh Berries & Molten Chocolate Cake 

Creme Brulee

Chocolate Lava Cake

Tiramisu

 

“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs  may increase your risk of food borne illness.”

 

Reservations, please: 203-557-6314

(price fixed menu $85 per person + tax & gratuity)

615 Riverside Ave.   Westport, CT 06880

203-557-6314

bistrodusoleil@aol.com

(entrance at left in the old Saugatuck Post Office building

Adjacent to the Saugatuck Train Station)

® 2017 Bistro Du Soleil