Lunch Menu

Lunch is temporarily on hiatus. Please call to make reservations for dinner.

Your patronage is greatly appreciated.

As always, thank you so much!

Chef Soledad

Vegetarian Frittata of the Day

Soup du Jour   MKT

Maison Salad

spring greens mix, pears, candied walnuts, Stilton cheese, walnut vinaigrette

Scallops and Orange Salad

pan seared dive scallops, baby arugula, orange supreme, pickle ginger white balsamic vinaigrette dressing

Gambas al Ajillo

fresh shrimps, tomato, garlic, white dry wine, herbs and spices

Mussels con Chorizos

PE muscles, serranos, tomatoes, cilantro, white wine, spices and chorizos

"Chacarero" (farmer sandwich)

grilled filet mignon, avocado, tomato,

haricot vert, dijon, in a baguette,

fries or field greens, house vinaigrette

Blackened Fish of the Day

our house quinoa salad and cilantro

Sesame Crusted Chicken Breast, Brioche

arugula, honey mustard, fries or field greens

Please ask about our daily specials.

615 Riverside Ave.   Westport, CT 06880

203-557-6314

bistrodusoleil@aol.com

(entrance at left in the old Saugatuck Post Office building)

® 2017 Bistro Du Soleil