Dinner Menu


Soup du Jour  10

Please ask the Garcon


Salad Maison   16

Spring Mixed Greens, Anjou Pear, Candied Walnuts, Stilton Cheese,

Pear Walnut Vinaigrette



Tuna Tartar  18

Hand diced Sushi Grade Tuna, traditionally seasoned with Sesame and Ginger

Served over English Cucumber Rounds



Cuisses de Grenouille à la Provençale  20

Pan seared Frog Legs finished in White Wine with Butter & Garlic



Scallop Salad  22

Pan seared Diver Scallops, Baby Arugula, Orange Supremes, Ginger, 

Finished in a warm White Balsamic Vinaigrette


Escargot with Garlic & Herb Butter  18

Served on the shell, with Cornichon & Baguette Toast



Pan Seared Foie Gras  23

Braised Endives, Fresh Grapes, Cognac Sauce



Mussels con Chorizos   22

Steamed PEI Mussels, Chorizo, Tomato, Shallots, Chardonnay & Herbs


Gambas al Ajillo  18

Jumbo Shrimp, Tomatoes, Garlic, Sauvignon, Butter


Le Plat Principal



 Atlantic Salmon al Mediterraneo  32

 Artichoke Hearts, Castelvetrano Olives, Tomatoes & Capers in Chardonnay

Served with Forbidden Black Rice



Seafood Bouillabaisse  40

Shrimp, Cockles, Mussels, Diver Scallops, Atlantic Salmon 

Finished in White Wine with Fresh Herbs



Grilled Colorado Loin Chops of Lamb  40

Moroccan Spiced Haricot Vert served with Cous Cous, 

Drizzled with Demi Glace   



Marinated Grilled Skirt Steak  36

English Cucumber Tomato Salad, Mashed Potatoes,

  “Pebre” Lemony Cilantro Pesto Sauce



Muscovy Duck Breast  38

Baby Carrots, Asparagus, Broccoli Rabe, Parsnip Puree, Pomegranate Cherry Sauce


Pastel de Choclo   26

Our Vegetarian take on a Traditional Savory Chilean Dish

Baked Soy Meat cooked with Caramelized Onions, Raisin and Olives, 

Topped with a Sweet Cream of Corn Crust , 

Choice of Salad or Vegetable side



    Please Ask about Specials

“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.”