Dinner Menu

Appetizers

Soup du Jour  10

Please ask the Garcon

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Salad Maison   16

Spring Mixed Greens, Anjou Pear, Candied Walnuts, Stilton Cheese,

Pear Walnut Vinaigrette

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Tuna Tartar  18

Hand diced Sushi Grade Tuna, traditionally seasoned with Sesame and Ginger

Served over English Cucumber Rounds

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Cuisses de Grenouille à la Provençale  20

Pan seared Frog Legs finished in White Wine with Butter & Garlic

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Scallop Salad  22

Pan seared Diver Scallops, Baby Arugula, Orange Supremes, Ginger, 

Finished in a warm White Balsamic Vinaigrette

 

Escargot with Garlic & Herb Butter  18

Served on the shell, with Cornichon & Baguette Toast

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Pan Seared Foie Gras  23

Braised Endives, Fresh Grapes, Cognac Sauce

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Mussels con Chorizos   22

Steamed PEI Mussels, Chorizo, Tomato, Shallots, Chardonnay & Herbs

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Gambas al Ajillo  18

Jumbo Shrimp, Tomatoes, Garlic, Sauvignon, Butter

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Le Plat Principal

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 Atlantic Salmon al Mediterraneo  32

 Artichoke Hearts, Castelvetrano Olives, Tomatoes & Capers in Chardonnay

Served with Forbidden Black Rice

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Seafood Bouillabaisse  40

Shrimp, Cockles, Mussels, Diver Scallops, Atlantic Salmon 

Finished in White Wine with Fresh Herbs

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Grilled Colorado Loin Chops of Lamb  40

Moroccan Spiced Haricot Vert served with Cous Cous, 

Drizzled with Demi Glace   

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Marinated Grilled Skirt Steak  36

English Cucumber Tomato Salad, Mashed Potatoes,

  “Pebre” Lemony Cilantro Pesto Sauce

                      ⁓                     

 

Muscovy Duck Breast  38

Baby Carrots, Asparagus, Broccoli Rabe, Parsnip Puree, Pomegranate Cherry Sauce

 

Pastel de Choclo   26

Our Vegetarian take on a Traditional Savory Chilean Dish

Baked Soy Meat cooked with Caramelized Onions, Raisin and Olives, 

Topped with a Sweet Cream of Corn Crust , 

Choice of Salad or Vegetable side

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    Please Ask about Specials

“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.”